It’s April 19th and over a foot of snow is on the ground….again. I’ve got a feeling spring won’t be putting in an appearance this year. I’ve got onions, shallots, asparagus, potatoes, plus, cucumber and tomato plants I started to grow from seed a few weeks ago all sitting by the patio door with no chance of getting them planted outside anytime soon.
One tip I keep meaning to pass along is about coupons. I find most of mine through online sites now which means I have to use my printer ink. With that in mind consider the following every time you hit the print button-
Do I really want this product and is it going to be a good buy?
Is it something that can be stored if I don’t use it straight away?
Is it on sale at a store where I shop?
What is its likely expiration date, and will I use it before that day?
Can it only be used at one store or every supermarket?
And most important…a lot of coupons are already clipped and they print out whether you want them or not. Make sure to double check and unclip them before you hit the print icon.
And here are some money saving and food related items I found on the Web this week-
Thinking about replacing your kitchen cabinets-
And three dinner ideas using eggs, two could even be used for Meatless Monday-
Have a good weekend and happy saving.