A little bit of everything this month, some sites to check out, recipes to try, so let’s get started-
Produce To Check Out-
- The best of the bunch: avocados, beets, tangerines, mandarins, Anjou pears, broccoli, bok choy, Brussels sprouts, cabbage, carrots, celery.
- At their peek: sweet potatoes, cranberries, winter squash, yams, Bosc pears, dill.
- Coming to the end of their peak season: green beans, garlic, leeks, parsnip, sweet peppers, apples, almonds, pecans.
Dale Steliga’s Make Up Post
I didn’t have time to post this on the site last week so I thought I’d include it in this month’s newsletter
Do you ever wonder how celebrities on the red carpet have positively glowing skin? Good genes and facials aren’t everything. There is a very simple trick makeup artists use on their famous clients that any woman can try at home or apply for a night on the town.
That makeup must-have is a good highlighter and my current fave is a cream base highlighter by MAC called “Shell.”($18) It’s a pinkish hue, so if you prefer bronzed, choose the color “Pearl.” The cream base is also my preferred choice in fall and winter when our pores tend to appear parched. Moisture or a makeup that makes skin appear moisturized is key.
What does a highlighter do?It adds a subtle gorgeous glow that highlights the face in the most flattering light and it photographs well. Highlighters reflect light right where you want them to.
How do you apply it? For a cream base, apply with your finger or a makeup sponge. If you’re using a powder or shimmer, use a blush brush or one that isn’t too large because you’re only highlighting certain areas of your face. To set it or tame the shine, you can go over it with a translucent all-over powder.
Where should you apply highlighter? The most common place is the upper cheek bones after you’ve applied foundation and bronzer. I’m also careful to avoid getting it into my smile lines.
Also highlight just below your brow. Here’s a trick if you’re looking for a slimmer nose. You can create this appearance by applying light bronzer or a foundation a shade darker on the outside part of your nose and then add a bit of highlighter directly down in the bridge of your nose.
If you’re heading out of the house for a night out and showing a little skin, add some highlighter to your collarbones.
If you don’t like cream based highlighters, here are two other options.
You can try Nars Highlighting Blush Powder in Albatross. It’s nice because it’s not glittery and has a very natural finish. $27 – http://www.narscosmetics.com/color/cheeks/highlighting-blush/albatross
Or if you do like a highlighting effect that is more noticeable and dramatic, try Victoria’s Secret Shimmer All-Over Powder in Star (pink) or Bronze Goddess -$14 http://www.victoriassecret.com/ss/Satellite?ProductID=1265602722383&c=Page&cid=1314947989845&pagename=vsdWrapper
Extra tip- I’ve seen professional makeup artists use this Victoria’s Secret product and it’s a great price. Just remember to apply with a brush and not to use too much because it’s very shimmery. I don’t recommend this for people who get really oily. Also, it says “All-Over Powder” in the name and they’re not kidding. When I’m in a pinch and want to have a sexy shimmer, I take a pinch of this powder and add it to my body lotion as I spread on my arms and legs. It gives the same shimmering effect you see on celebs.
I went from highlighting my text books in college to highlighting my face the past few years and the latter is a lot more fun. If you’re new to using highlighter, it’s best to test the different areas on your face, (you can even watch a Youtube tutorial how to apply them) then take a pic. It may photograph differently than you see in the mirror depending on how much you applied. Nobody needs a Facebook tag with their face looking like a Christmas tree ornament. Been there, done that, removed tag.
The highlighting effect isn’t just for celebs, so go ahead and shine like a star yourself!
Buy and Sell
I haven’t checked this site or service out so as always proceed with caution if you do, or would love to hear some feedback if you have. Saw it listed yesterday and it seems like you can buy and sell items in your local area
http://www.zaarly.com/browse/#/browse
A Lifesaver
I can’t remember exactly how I found this site but so glad I did, especially since I’ve had more things to do than actual time. It’s a meal planner and grocery aid that I think I’ll be using a lot. Definitely will be bookmarking this one. And best thing is, yes, it’s free!
http://www.foodonthetable.com/
How Long Before You Buy Another One
I’ve been so busy I can’t remember if I listed this one in a former post but just incase I didn’t, here’s an interesting article about how long appliances should last
http://finance.yahoo.com/family-home/article/113645/how-long-should-home-appliances-last-kiplinger
Eating Healthy On A Budget
Lots of ideas in this article shared by Budget Smart Girls
http://shine.yahoo.com/channel/food/10-ways-to-eat-healthy-on-a-budget-2575823/#photoViewer=11
Don’t Throw It Away
Sometimes I toss things away and have to buy new because I can’t remove a stain but this article might prevent that-
http://shine.yahoo.com/channel/life/8-old-time-solutions-to-modern-domestic-problems-2579692/
Meatless Meals
Next week I’ll be launching a Meatless Monday feature on the site. Eating vegetarian food is one way to stretch your dollar and thought this article had some ideas to get you started especially if you’re entertaining during the holidays-
http://uk.lifestyle.yahoo.com/photos/10-best-vegetarian-dinner-party-dishes-1317390745-slideshow/chestnut-bourguignon-pie-photo-1317390611.html
Recipes From Giada De Laurentiis
Did you know that chef Giada De Laurentiis has a line of foods available at Target. They’re all reasonably priced and here are two recipes using the chicken stock and sun dried tomotoes for you to try.
“As a busy chef, wife and mother, I know that life sometimes gets too hectic to even think about what to make for dinner,” said Giada De Laurentiis. “I’ve found that delicious and balanced meals can start with just a few quality and versatile ingredients that please the whole family in a snap.”
Try these recipes from Giada for a weeknight meal that is quick and easy on even the busiest days:
“Linguine with Sun-Dried Tomatoes, Olives and Lemon

1 pound linguine pasta
1 cup (6-ounces) Giada De Laurentiis for Target sun-dried tomatoes, chopped
1 cup (4-ounces) medium green olives, pitted
1 packed cup fresh basil leaves
1 garlic clove, roughly chopped
1/3 cup extra-virgin olive oil
1/4 cup fresh lemon juice (from 1 large lemon)
Zest of 1 large lemon
3/4 cup grated Parmesan cheese
Salt and freshly ground black pepper
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon juice and lemon zest. Pulse until blended, but still chunky.
Add the tomato mixture and Parmesan cheese to the pasta and toss well until the pasta is coated. Season with salt and pepper to taste.
Yield: 4 to 6 servings
Prep Time: 8 minutes
Cook Time: 8 to 10 minutes

Chicken Stew
2 tablespoons olive oil
1 carrot, peeled and chopped
1 small onion, chopped
1 (14 1/2-oz.) can diced tomatoes
1 (14-oz.) can low-salt Giada De Laurentiis for Target chicken stock
1/2 cup fresh basil leaves, torn into pieces
1 tablespoon tomato paste
1 bay leaf
2 chicken breast with ribs (about 1 1/2 lb.)
1 (15-oz.) can kidney beans, drained and rinsed
Heat oil in pot over medium heat. Add carrot and onion. Sauté until softened, about 5 minutes. Stir in tomatoes with juices, broth, basil, tomato paste and bay leaf. Add chicken and submerge.
Bring to a boil. Reduce heat and simmer until chicken is cooked through, turning chicken and stirring occasionally, about 25 minutes. Transfer chicken to cutting board. Discard bay leaf. Add beans to stew and simmer until slightly thickened, about 10 minutes.
Discard skin and bones from chicken. Cut chicken into pieces; return to stew. Bring to a simmer. Season with salt and pepper to taste.
Yield: 4 to 6 servings
Total Cooking Time: 50 minutes
Coming Up on the Site
Tomorrow look out for more coupon tips from Marcia, next week a countdown to Thanksgiving with tips and hints for staying on budget, also my favorite feature of the year, the Budget Smart Girl’s Annual Gift Guide.
Have a good month and a wonderful Thanksgiving.