budgetsmartgirl

Archive for October, 2010|Monthly archive page

What’s Your Shopping Style?

In Budget Smart Girl's Guide on October 6, 2010 at 4:49 pm

The double coupon days at my local supermarket have been a Wednesday staple for about three years now. When it was first launched I thought the store would be packed, the lines long…but I was wrong. That might have been three years ago and before the economic slump, but the lines aren’t what you’d expect to see with so many of us watching our pennies. Why do people miss the opportunity to save money? I think it comes down to our shopping style. Therefore knowing what sort of shopper you are and changing bad habits can turn anyone into a budget consumer.

Psychology 101
You probably don’t need me to tell you that supermarkets go to lots of trouble, and not to mention money, to try and analyze our shopping habits. They arrange their store and placement of goods to try and make us fill our shopping carts to the brim. So are we all completely helpless each time we walk through the doors? Not if we use a little psychology ourselves. How many times have you run into the store to get a carton of milk or a loaf of bread, and ended up with a cart load of cookies, chips or perhaps a ready-made dessert that just looked so good.
Have you wondered why the milk and bakery items are placed at the back of the store? Yep, so you have to walk by all the temptations to get to the dairy section. Switch your habits and you can avoid the temptation. One way is to always plan ahead so you never run out of these items. Second habit to change, don’t always think supermarket when you need staples like bread and milk. Walgreen’s and CVS Pharmacy sell these types of things. (As long as you’re not tempted to buy loads of cosmetics while you’re there, you can be in and out of the store with your budget intact).

End Caps
Yes, some of the end cap items are bargains, like the ten cans of vegetables for $3, but most of the time they’re not any cheaper than other items in the store. We just assume they are because the supermarket has gone to the trouble to place them there. Don’t automatically be the type of shopper who loads the cart with end cap ‘bargains’. Check before you buy.

Be Flexible
I used to shop at the end of the week, but when the supermarket offered double coupons on Wednesdays that became my shopping day. And why did they pick Wednesday? I’m guessing it’s the slowest day for them, and they’re trying to reel in more customers. Another shopping habit to change; be flexible about when you shop.

Are You Loyal?
I must admit if a store offers me both good prices and services I stay loyal to them. However, that habit can sometimes cost you money. If another store starts offering bigger discounts or say a reward card, don’t feel bad about being disloyal.

Don’t Be a Coupon Snob
Although the number of people I’ve seen shopping with coupons in hand has increased this last year, coupon users where I shop are still not at levels I’d expect to see. I say this all the time, if you’re one of those people who think they’re not worth it, that people might think you’re in dire straits for using them, change that attitude and see how much you can actually save.

Don’t Leave Home Without Your Plan
Are you a shopper who goes to the store without a list? Shopping from impulse or memory is a sure way to overspend. I’ve done it a few times when I’ve accidently left my list on the kitchen countertop and each time I’ve spend on anywhere between $20-30 than I usually do.

Keep a Price Book
Okay, this might sound a little obsessive, but everyone I know who keeps a log of how much they pay for frequently purchased items, usually are the folks who end up saving the most. If you shop at several stores you’ll be able to compare prices and see who’s offering you the best deal. It’s also gives you prior warning when prices are climbing again.

Become a Researcher
When you’re planning to buy a big ticket item do you just head to the store and wait for the sales person to tell you about the features? Become a researcher, check out different brands, prices, warranties and you’ll be better equipped to haggle and deal when it comes time to make your purchase.

Don’t Always Be A Buyer
Are you thinking about a DIY job around the house? Do you need a sander, a drill and rush out to buy one only to use once and now it’s sitting in the garage collecting dust? Become a renter or even a borrower and save some money and storage space.

Don’t Try and Keep Up with The Joneses
Here’s one thing you’ll always find on the list of traits of millionaires…they never rush out to buy new technology. Think about computers, DVD players and yes, even high definition televisions. If you purchased them when they first hit the marketplace, you probably can kick yourself for not waiting. Learn to be patient and wait for more brands hit the stores and you’ll net yourself a bargain.

Think About When You Buy and Think Ahead
Looking for a new lawn mower, how about a grill for next summer? Now might be a good time to snag a deal. Next spring probably won’t be. The same goes for some home improvements like heating and air conditioning, plan the project off season or when a company’s business is slower and you’ll save some money.

The Blog-The Price of Bread

In The Blog on October 4, 2010 at 2:43 pm

One thing I love is artisan breads. For me a good sandwich starts with great bread. I also love to pair it with a soup or salad. However, the price of some of these items has been increasing. I have a bread machine, I’ve made my own bread before which got me thinking just how much money I’d be saving if I at least tried to make ones like cheese bread and herbed focaccia. It’s a skill I’m determined to learn in the coming months. As I always say; don’t giving up the luxuries, just find another way to enjoy them.

We had our first cold snap over the weekend and it reminded me to look for ways to heat our home for less this year. By coincidence I saw this article online the other day-

http://financiallyfit.yahoo.com/finance/article-110870-6843-1-10-ways-to-save-money-on-your-utility-bill?ywaad=ad0035&nc

Remember Danny Kofke author of How To Survive on a Teacher’s Salary? He and his family were featured in USA Today and he sent this link for you to check out.

http://www.usatoday.com/money/economy/housing/2010-09-29-mortgage-refinancing_N.htm

And yes, yours truly was quoted in an article which appeared on Bankrate.com and the Fox Business News Web site, here’s the link

http://www.foxbusiness.com/personal-finance/2010/10/01/simple-ways-save-money-minutes/

This Week on Budget Smart Girl-Do you know what type of shopper you are and how changing a few habits can actually save you money? And is it ever okay to splurge, even if you’re on a budget?

Have a great week.

Budget Smart Girl Newsletter for October 2010

In Budget Smart Girl's Newsletter, Uncategorized on October 1, 2010 at 1:49 pm

It’s officially fall and October means Halloween, and both pizza and pasta month. While on the subject of food, let’s start this month’s newsletter with some of the best buys for the month-

Be sure to enjoy these while they’re still around and in top condition – green beans, sweet peppers and tomatoes.

Just about at their peak of goodness – pumpkin, winter squash and apples.

Just coming into peak season – beets, Bosc and Comice pears, rutabaga, broccoli, Brussels sprouts and spinach

Apples
Apples are in abundance now and even if you don’t want to eat them day after day until you’re sick of them, there are plenty of ways to use them throughout the winter months. You can make desserts, apple butter, and even dry them for snacks. Here’s one recipe I came up with. I started with a basic apple crumble and added things like raisins, pecans and yes, coconut.

Fall Apple Crumble

(Serves 6)
•1 cup flour
•½ stick margarine or butter
•¼ cup brown sugar
•1/3 cup shredded coconut, lightly toasted
•1/3 cup chopped pecans, lightly toasted
•3 apples, peeled, cored and cubed
•¼- ½ cup apple juice (amount depends on what type of apples you use, some seem to release more juice than others)
•1/3 cup golden Thompson raisins (regular raisins will work too)
•1 teaspoon cinnamon
•½ teaspoon allspice

1.Pre-heat oven to 350 degrees.

2.An easy way to toast the pecans and coconut is to put them in a skillet together and heat them until they’re lightly browned.

3.Spray a casserole dish with cooking spray, and place apples, raisins, and spices, and apple juice together in there and stir until everything is evenly coated. Depending on what type of apples you use, you might need to add some apple juice so they don’t dry out during cooking.

4.Sift the flour into a medium sized bowl and stir in the brown sugar, cut the margarine into cubes and add to the mixture. Rub the butter into the flour/sugar mixture until the mixture resembles fine breadcrumbs.

5.Stir in the toasted coconut and pecans.

6.Place on top of the apple mixture and make for 30 minutes or until the apples are soft and the mixture is bubbling.

Helping You Stick to A Budget

I saw this budget calculator on the Internet the other day and thought what a great idea to help keep track of how much we spend. Experts say many of us run into money problems simply because we don’t know where our money goes…no more excuses now http://finance.yahoo.com/calculator/family-home/bud02

Pumpkins
October means it’s time for pumpkins. Remember last year’s shortage and higher prices? Things have changed this year http://www.usatoday.com/money/industries/food/2010-09-27-pumpkin-shortage-over_N.htm So with pumpkins in abundance again just how can you use this great tasting and good for you food?

Decorating
Pumpkins aren’t just for eating and if you can extend their life into November they make a cheap and cheerful doorstep display to welcome guests on Thanksgiving. They also make a budget friendly table display. Use the smaller varieties, some twigs and branches from the yard and it looks like you took a class in floral design.

Dinnerware
One year I served soup in a carved out pumpkin. It was lots of work cleaning it and removing all the seeds so the following year, I opted for the mini pumpkins. A lot less work and in fact, got more compliments than the big soup filled pumpkin sitting in the middle of the table.

Place Settings
If you can find the really minute pumpkins, they’re great for placing on each guest’s plate. You can even write each person’s name on them too.

They’re Eco-Friendly
Many times I end up throwing away temporary table decorations and displays, but pumpkins are eco friendly and can be put outside for a month or two after you’re done using them. After that, toss them on the compost heap.

Even The Seeds are Great
I remember one of my former roommates at university was hooked on both sunflower and pumpkin seeds. If you don’t just like eating them plain try heating them and stir in some taco seasonings, even some soy sauce or curry powder.

More Than Pumpkin Pie
I get bored with the same pumpkin recipes year after year so sometimes I make a pumpkin mousse and serve it in the carved out mini pumpkins. Sometimes I add canned pumpkin to brownie mixes. This makes a really good Halloween treat for everyone. And add some to cream cheese with some pumpkin pie spices and it’s a wonderful spread on muffins and bagels. And the new in thing is to add canned pumpkin to pancake batter. I haven’t tried it but probably adding some spices like cinnamon and allspice would be a great addition too. You could even add the spices to the maple syrup or whipped cream to serve with the pancakes.

Reader’s Tips
I had lots of e-mails about the guide to fall fashions and a couple of you even sent some of your own tips. I thought I’d share them with you. Be sure to send your tips for the newsletter. I know readers would love to know how you save money.

‘I have found that most things that say “dry clean only” on them can be either hand washed or machine washed on gentle. If I’m worried about things stretching out of shape or getting twisted around the part in middle of machine, I put the item in a zippered pillowcase.’-RH

‘Save money by hosting a clothing and footwear exchange party. Have everyone bring over items they may be thinking of tossing out or donating. Have everyone bring one snack or beverage and have a blast exchanging items. Even old jewelry. Keep in mind this is more suitable to crowds of the same age group. Doesn’t cost a thing and it is a great night out. Do this seasonally.’-MR

Contest
Someone set me information about this contest and thought I’d share it with you.
Create inspiring Herbal Water and food pairings for a chance to win $500 plus year’s supply of the product

Beginning Sept. 20 and running through Oct. 17, entrants can visit HerbalWater.com to share their suggestions for the best food to pair with Ayala’s Herbal Water’s still or sparkling lines. Each week, a winner will be randomly selected to receive a $50 cash card. At the end of the sweepstakes period, a randomly selected grand prizewinner will receive a $500 cash card and a year’s supply of Herbal Water.

About Herbal Water:
Herbal Water has zero calories, zero artificial additives and preservatives and is available in six deliciously original varieties. For more information please visit www.herbalwater.com. and you can also visit http://www.youtube.com/watch?v=ZVwxX05MIKw.

Go To The Tofu University
I know some people absolutely hate tofu but it’s got lots of good points too. It’s inexpensive, good for you and is packed with calcium. One of its downsides is actually a bonus, yes, it’s bland but that makes it perfect for flavoring it with whatever you want. I make everything from burgers to pot pies with it and Nasoya, company who produces tofu is currently running a promotion. Check out www.Nasoya.com and click on tofu university. Sign up, get a coupon and then check out the recipes.

Is There a Cheaper Alternative?
When I had a membership to Costco one of my must buys on every trip was a jar of sundried tomatoes. I love them on salads, garlic bread, pasta, you name it. I was able to buy a large jar for under $7 and it would last a long time. However, now I don’t have a membership, I’ve found it hard to get good deals. In fact, a jar a lot smaller than the one I’d buy at Costco is over $5. My reaction is I’m not paying that price. However, my love of these tomatoes was getting the better of me. One day while checking out the bulk bin sections I saw sun dried tomatoes. Now I buy them, soak them in hot water until they’re plump and then marinade them in olive oil, a splash of vinegar, some chopped garlic and Italian herbs.

Best Budget Articles on the Web-
Once again there wasn’t a shortage of budget related articles on the Web, here’s what I thought were the best-

Who doesn’t love free things?
http://shopping.yahoo.com/articles/yshoppingarticles/425/fabulous-freebies-2010/

Extend the life of your jeans-http://www.shine.yahoo.com/channel/beauty/5-tricks-for-longer-lasting-jeans-2392345/

Shopping Habits-
http://www.mediapost.com/publications/?fa=Articles.showArticle&art_aid=135582

And finally
I’m always looking for new products that are either just worth having or a good buy, here are two I found this month-

Who says green cleaning has to be expensive. This Bon Ami cleaner was just 99 cents and

I found this Worcestershire sauce flavored black pepper from McCormicks. It really does smell and taste like the famous sauce. I’ve been using it in stews and soups and it gives budget foods a little extra pizzazz, cost $2.49

Have a wonderful October.

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